Tavishi I love being able to understand the minutia of how an enzyme or tiny little protein works, and how that echoes into greater pathological conditions. Currently, the class (module is what we call it here) that we are working through at school is Inheritance, Genetics, and Evolution. This is great and really scratches my microbiology itch. One of my favorite classes of enzymes are methyltransferases, which are enzymes which add methyl groups to things. A methyl group is

Good evening, all. We hope this post finds you well. We regret to inform you that because of litigatory threats, Kradigan, unfortunately,...

Tavishi I've been dreaming about strawberry matcha. Drinks follow me into sound slumber. I love myself a good drink: a Viet iced coffee,...

Tavishi Serine is my friend James's favorite amino acid. He may be wrong, but he also left this blog, so he is not permitted an opinion....

TAVISHI There is virtually no debate over the best amino acid. It is, of course, tyrosine. Tyrosine, with its aromatic benzene ring,...